8 servings
Prep: 12 hrs 15 mins,
Cooking: 4 hrs
Fill your kitchen with the scent of Christmas with this delicious Christmas cake.
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Ingredients (19)
500.00 g | dates — shredded |
1.00 kg | fruitcake mix |
200.00 ml | brandy |
450.00 g | butter — room temperature |
475.00 ml | brown sugar — soft |
9.00 | eggs — extra-large |
600.00 g | flour — cake |
5.00 ml | Bicarbonate of soda |
5.00 ml | salt |
2.00 ml | cloves — ground |
2.00 ml | cinnamon — ground |
2.00 ml | nutmeg — ground |
5.00 ml | cocoa powder |
50.00 ml | ginger — preserve in syrup |
125.00 g | ginger — preserve, finely chopped |
100.00 g | walnuts — chopped |
1.00 | lemon — zest only |
250.00 g | cherries — maraschino or glace, halved, lightly coated in flour |
65.00 ml | brandy |
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