14 servings
Prep: 1 hr 45 mins,
Cooking: 30 mins
Starch
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (22)
Cake
5.00 | eggs — large |
300.00 g | castor sugar |
50.00 g | cocoa powder |
125.00 ml | oil |
5.00 ml | vanilla — eseence |
170.00 g | flour — cake |
55.00 g | cornflour |
2.00 ml | salt |
15.00 ml | Baking powder |
Caramel filling
40.00 ml | cornflour |
300.00 ml | milk |
30.00 ml | nescafé instant coffee granules |
130.00 g | castor sugar |
5.00 ml | caramel essence — caramel essence |
250.00 g | butter |
ICING
350.00 ml | cream |
300.00 g | dark chocolate |
100.00 g | nestlé easymelt chocolate — milk |
15.00 ml | nescafé instant coffee granules |
Decoration
12.00 | strawberries |
100.00 g | nestlé easymelt chocolate — white |
1.00 | chocolate — Flake |
Tap for ingredients