4 servings
Cooking: 15 mins
Vegetables
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Ingredients (8)
30.00 ml | butter |
2.00 | red onions — large, sliced |
30.00 ml | brown sugar — soft |
80.00 ml | sultanas — golden |
quantity pizza dough (see recipe for basic pizza crust)
15.00 ml | fresh sage — chopped |
2.00 | feta cheese — crumbled |
sea salt and freshly ground black pepper | |
30.00 ml | olive oil — or fresh sage, to garnish |
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