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Ingredients (16)
25.00 ml | butter — melted |
45.00 ml | breadcrumbs — fresh |
1.00 | aubergine — cubed |
175.00 g | pasta — shapes |
30.00 ml | oil |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
1.00 | pepper — red or yellow, strips |
500.00 g | lamb mince |
1.00 | stock cube — vegetable |
10.00 ml | fresh marjoram — or oregano, chopped |
sea salt and freshly ground black pepper | |
3.00 | eggs — beaten |
125.00 ml | cream |
25.00 ml | milk |
125.00 ml | cheddar cheese — grated |
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