Recipe Disclaimer
Tap for method
Ingredients (15)
500.00 g | fish — frozen fillets |
7.00 ml | curry powder |
100.00 ml | flour — cake |
sea salt and freshly ground black pepper | |
50.00 ml | oil |
1.00 | onion — large, chopped |
1.00 | sweet potatoes — large, boiled, diced |
5.00 ml | coriander — ground |
5.00 ml | garam masala |
125.00 ml | sultanas — soaked, dry white wine |
2.00 | tomatoes — large, peeled and chopped |
80.00 ml | tomato paste |
25.00 ml | brown sugar — soft |
125.00 ml | yoghurt — plain |
50.00 ml | fresh parsley — chopped |
Tap for ingredients