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Ingredients (16)
CRUST
1.00 Litres | potatoes — grated |
3.00 ml | salt |
1.00 | eggs — whisked |
65.00 ml | onion — grated |
FILLING
1.00 | garlic — cloves, crushed |
250.00 ml | onion — chopped |
45.00 ml | butter |
1.00 | cauliflower — broken into florets |
5.00 ml | fresh thyme — chopped |
3.00 ml | dried basil |
3.00 ml | salt |
black pepper — freshly ground | |
250.00 ml | cheddar cheese — grated |
2.00 | eggs |
65.00 ml | milk |
paprika |
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