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Ingredients (10)
2.00 | eggs — just the yolks |
125.00 ml | castor sugar |
200.00 g | mascarpone cheese — or cream cheese |
150.00 ml | cream — thick |
7.00 ml | Sheridans gelatine |
15.00 ml | water — cold |
SAUCE
150.00 g | nectarines — sliced |
75.00 ml | water |
15.00 ml | sugar |
van der hum liqueur |
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