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Ingredients (9)
PASTRY
1.00 | eggs — extra-large |
150.00 ml | icing sugar — sifted |
1.00 ml | salt |
125.00 ml | hazelnuts — roasted, ground |
125.00 ml | butter |
375.00 ml | flour — cake |
15.00 ml | brown sugar |
125.00 ml | cream |
1.00 | eggs — whisked |
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