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Ingredients (11)
25.00 ml | oil |
500.00 g | lamb — stewing pieces |
2.00 | onion — finely chopped |
250.00 g | carrots — scraped and sliced |
1.00 | stock cube — beef, crumbled |
150.00 ml | water |
2.00 | fresh parsley — sprigs |
420.00 g | beans — curried |
1.00 | fresh parsley — chopped |
Worcestershire sauce — to taste | |
salt and freshly ground black pepper — to taste |
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