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Ingredients (17)
3.00 kg | lamb — deboned |
65.00 ml | fresh rosemary — and thyme, chopped |
3.00 | garlic — cloves, finely chopped |
salt and freshly ground black pepper — to taste | |
100.00 ml | fresh chillies — 573 |
10.00 ml | paprika |
10.00 ml | mustard — powder |
HERB SAUCE
30.00 ml | oil |
2.00 | onions — small, finely chopped |
allspice | |
10.00 | coriander — seeds |
250.00 ml | wine — red |
125.00 ml | port |
fresh rosemary — and thyme | |
1.00 Litres | stock — mutton |
cornflour | |
15.00 ml | butter |
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