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Ingredients (9)
2.00 kg | lamb — leg |
salt and freshly ground black pepper | |
2.00 | garlic — cloves, sliced |
fresh rosemary — or thyme | |
125.00 ml | orange juice |
125.00 ml | peach juice |
lemon — juice only | |
125.00 ml | wine — dry white |
125.00 ml | fresh chillies — 573 |
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