Recipe Disclaimer
Tap for method
Ingredients (11)
2.00 | springbok — neck, chopped |
600.00 g | marrow bones — pieces |
1.00 | onion — medium, chopped |
1.00 | stock cube — beef |
500.00 ml | water |
2.00 ml | nutmeg — ground |
2.00 ml | cloves — ground |
5.00 ml | freshly ground black pepper |
10.00 ml | salt |
50.00 ml | vinegar |
50.00 ml | port |
Tap for ingredients