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Ingredients (17)
GOULASH
15.00 ml | oil |
2.00 | onion — finely chopped |
1.00 kg | beef — stewing, cubes |
15.00 ml | paprika |
10.00 ml | salt |
2.00 ml | freshly ground black pepper |
1.00 | bay leaves |
60.00 ml | tomato paste |
250.00 ml | stock cube — meat |
SCONE WHEEL TOPPING
315.00 ml | flour — cake |
7.00 ml | Baking powder |
2.00 ml | salt |
50.00 ml | butter — or margerine |
150.00 ml | milk |
FlLLING
1.00 | carrots — large, grated |
1.00 | onion — grated |
30.00 ml | fresh parsley — chopped |
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