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Ingredients (12)
SALAD DRESSING
4.00 | garlic — cloves, crushed |
65.00 ml | vinegar — balsamic |
125.00 ml | fresh chillies — 573 |
5.00 ml | sugar |
5.00 ml | Dijon mustard |
salt and freshly ground black pepper — to taste |
SALAD
3.00 | pepper — red or green, halved, quartered |
1.00 | bread — French loaf |
fresh chillies — 573 | |
lettuce | |
6.00 | feta cheese — rounds |
black pepper — freshly ground |
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