6 servings
Prep: 20 mins
The quick carrot-and-beetroot salad complements this dish beautifully.
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Ingredients (21)
onion — chopped | |
5 cm | fresh ginger — sliced |
garlic — cloves, peeled | |
5 ml | Chinese five-spice powder |
5 ml | mustard — powder |
5 ml | paprika |
125 ml | tomato purée |
60 ml | apple cider — apple vinegar |
80 ml | soy sauce |
80 ml | brown sugar — honey |
125 ml | rooibos — green, water |
1,5 kg | pork neck — deboned, 6 pork loin chops |
salt and freshly ground black pepper | |
sweet potatoes — 4, scrumbled and halved | |
cabbage — cut into wedges | |
limes — juice only | |
30 ml | oil — and rice vinegar |
10 ml | castor sugar |
60 g | carrot — beetroot, sticks |
radishes — 4,thinly sliced | |
green apple — cut into matchsticks |
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