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Ingredients (20)
MARINADE
190.00 ml | lemon juice — fresh |
20.00 ml | vinegar — balsamic |
65.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
3.00 | lemon leaves |
5.00 | cloves — whole |
3.00 ml | white pepper |
10.00 ml | coriander — roasted, ground |
2.00 kg | venison |
500.00 g | lamb — shins |
1.00 | pig's trotter |
250.00 g | bacon — chopped |
2.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
375.00 ml | water |
250.00 ml | wine — red |
15.00 ml | flour — cake |
30.00 ml | jelly — quince |
15.00 ml | yoghurt — plain |
gooseberries |
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