5 servings
Prep: 30 mins,
Cooking: 1 hr 20 mins
Lamb
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Ingredients (22)
50.00 ml | oil |
800.00 g | lamb — strips |
2.00 | onion — sliced |
3.00 | garlic — cloves, crushed |
10.00 ml | fresh ginger — freshly grated |
3.00 ml | cumin — ground |
40.00 ml | flour |
700.00 ml | stock — beef |
3.00 | tomatoes — large, peeled and chopped |
60.00 ml | soy sauce |
60.00 ml | fresh coriander — chopped |
25.00 ml | fresh mint — chopped |
4.00 | patty pans — sliced |
150.00 g | green beans — halved |
0.00 | salt and freshly ground black pepper |
SCONE TOPPING
280.00 g | flour — self-raising |
5.00 ml | Baking powder |
6.00 | spring onion — chopped |
10.00 ml | cumin — seeds |
75.00 g | butter |
125.00 ml | milk |
1.00 | eggs — large, lightly beaten |
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