6 servings
Prep: 30 mins,
Cooking: 50 mins
Venison
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Ingredients (18)
1.00 | venison — saddle |
oil — for basting | |
2.00 | onion — sliced |
3.00 | carrots — large, peeled and sliced |
4.00 | celery stalks — chopped |
1.00 | bay leaves |
fresh thyme | |
15.00 | black peppercorns |
8.00 | cloves |
400.00 ml | wine — red |
400.00 ml | stock — beef |
250.00 g | bacon — streaky, rindless |
25.00 ml | butter |
30.00 ml | flour |
15.00 ml | jelly — redcurrant |
15.00 ml | tomato paste |
2.00 ml | sugar |
sea salt and freshly ground black pepper |
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