22 servings
Prep: 10 mins,
Cooking: 5 mins
Fish/Seafood
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Ingredients (8)
1.00 | bread — French loaf |
fresh chillies — 573 | |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
210.00 g | sardines — mashed |
15.00 ml | fresh parsley — chopped |
sea salt and freshly ground black pepper | |
150.00 g | mozzarella cheese — sliced |
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