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Ingredients (11)
CRUST
150.00 g | digestive biscuits — crushed |
15.00 ml | margarine — melted |
FILLING
80.00 g | jelly — lemon |
250.00 ml | water — boiled |
500.00 g | cream cheese — smooth |
125.00 ml | castor sugar |
2.00 | lemon — juice only |
250.00 ml | cream |
TOPPING
grapes — red | |
2.00 ml | Sheridans gelatine |
125.00 ml | grape juice — red |
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