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Ingredients (16)
500.00 g | sea salt |
10.00 g | saltpetre |
60.00 g | brown sugar |
5.00 Litres | water — lukewarm |
2.00 kg | goose — chicken or duck |
stock — chicken or vegetable | |
3.00 | bay leaves |
2.00 | juniper berries |
4.00 | black peppercorns |
2.00 | cloves |
SAUCE
2.00 | spring onion — chopped |
45.00 ml | wine — dry white |
180.00 ml | butter |
5.00 ml | horseradish — grated |
lemon juice — to taste | |
salt and freshly ground black pepper |
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