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Ingredients (12)
175.00 g | flour — cake |
50.00 g | almonds — ground |
25.00 g | castor sugar |
125.00 g | butter |
1.00 | eggs — large, beaten |
30.00 ml | water — cold |
50.00 g | almonds — flaked |
TO SERVE:
150.00 ml | yoghurt — strawberry flavoured |
300.00 ml | cream — lightly whipped |
225.00 g | blackberries |
225.00 g | strawberries — hulled |
80.00 ml | jam — smooth, strawberry |
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