Name: Baked apples with raisins and marmalade
Yield: 6 servings
Cuisine: Bake
Ingredients: 125.00 ml wine fruity white; 125.00 ml raisins seedless; 6.00 apples large green; 100.00 ml marmalade orange; 60.00 ml sugar; 45.00 ml amaretto liqueur; 250.00 ml cream thick; 1.00 ml almond essence

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Ingredients (8)

125.00 ml	wine — fruity white
125.00 ml	raisins — seedless
6.00	apples — large green
100.00 ml	marmalade — orange
60.00 ml	sugar

ALMOND SAUCE

45.00 ml	amaretto liqueur
250.00 ml	cream — thick
1.00 ml	almond essence

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Method:

Bring wine to boil in a small saucepan. Add raisins, bring back to boil, then remove from stove and leave to stand, covered, for 15 minutes.
Peel and core apples and place in a baking dish just large enough to hold them, or into 6 individual ovenproof dishes.
Using a slotted spoon, transfer raisins to a bowl and stir in marmalade.
Spoon mixture into hollow in apples. Drizzle raisin-flavoured wine over and sprinkle with sugar.
Bake at 180 ºC for 30 to 40 minutes or until just tender.
SAUCE: Stir Amaretto liqueur into cream and stir in almond essence. Chill until thick and pass round with baked apples.
TOTAL KILOJOULE COUNT: 12 790 kJ (3 055 Cal). A portion: 2 130 kJ (510 Cal).