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Ingredients (20)
PASTRY
185.00 g | butter |
250.00 g | flour — cake |
30.00 ml | water — iced |
60.00 g | pecan nuts — crushed |
FILLING
2.00 kg | cottage cheese — smooth |
30.00 ml | lemon — peeled and grated |
60.00 ml | fresh ginger — grated |
30.00 ml | van der hum liqueur |
30.00 g | flour — cake |
5.00 | eggs — whole |
3.00 | eggs — just the yolks |
350.00 g | sugar |
salt — pinch | |
250.00 ml | cream — thick |
10.00 ml | vanilla — essence |
60.00 ml | almonds — toasted, chopped |
TOPPING
125.00 ml | cream — thick |
2.00 ml | van der hum liqueur |
2.00 ml | cinnamon — ground |
cinnamon |
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