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Ingredients (17)
PASTRY
200.00 g | flour — self-raising |
salt — pinch | |
30.00 ml | icing sugar |
120.00 g | butter — unsalted, cold and cubed |
1.00 | eggs — yolks only |
30.00 ml | water — iced |
30.00 ml | jam — smooth, apricot |
FILLING
50.00 g | butter — unsalted, soft |
50.00 g | castor sugar |
2.00 | eggs — just the yolks |
30.00 ml | milk |
120.00 g | cream cheese — smooth |
30.00 ml | flour — self-raising |
120.00 g | gouda cheese — grated |
3.00 | eggs — white |
30.00 ml | castor sugar |
5.00 | figs — preserved, sliced |
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