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Ingredients (14)
STARTER DOUGH
40.00 g | active dried yeast |
380.00 g | flour — cake |
125.00 ml | water — warm |
1.00 | eggs |
90.00 ml | water — warm |
PANETTONE
1.00 kg | flour — cake |
250.00 g | sugar |
250.00 g | butter — melted |
350.00 g | sultanas |
250.00 g | lemon — candied peel |
10.00 ml | salt |
7.00 | eggs — extra-large |
2.00 | orange — zest only |
15.00 ml | vanilla — essence |
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