18 servings
Prep: 20 mins,
Cooking: 12 mins
Fruit
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Ingredients (8)
1.00 | bread — French |
2.00 | garlic — large cloves, crushed |
45.00 ml | fresh chillies — 573 |
50.00 ml | anchovy paste |
freshly ground black pepper — to taste | |
18.00 | olives — black, pitted and quartered |
3.00 | tomatoes — sliced |
50.00 ml | fresh basil — shredded |
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