4 servings
Prep: 25 mins,
Cooking: 4 mins
Fish/Seafood
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Ingredients (13)
600.00 g | tuna — steaks, fresh |
fresh chillies — 573 | |
16.00 | cherry tomatoes |
100.00 g | green beans — blanched |
12.00 | potatoes — boiled, sliced |
2.00 | eggs — soft-boiled |
12.00 | black olives |
SAUCE
1.00 | red pepper — small |
1.00 | garlic — cloves |
50.00 ml | vinegar — red wine |
1.00 | lemon — zest and juice |
fresh basil | |
100.00 ml | fresh chillies — 573 |
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