4 servings
Prep: 15 mins
Hearty winter warmer, comfort food done right by Zola Nene with this Oxtail stew and creamy samp.
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Ingredients (21)
1 kg | oxtail |
4 tbsp | flour |
salt — to taste | |
pepper — to taste | |
2 | onions — chopped |
2 | carrots — peeled and chopped |
1 | bay leaves |
4 sprigs | fresh thyme |
2 tbsp | tomato paste |
1 tbsp | curry powder |
1 | tinned tomatoes — chopped |
2 tbsp | white sugar |
2 cup | red wine |
1 cup | beef stock |
2 cup | dried samp |
2 cup | boiling water |
2 | bay leaves |
pinch | saffron (optional) or substitute with turmeric |
water | |
60 ml | cream |
salt — to taste |
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Love to try the recipe, but the ingredients are not complete:
4? flour (teaspoon, tablespoon or cups)
4? fresh thyme
2? tomato paste
1? curry powder
2? white sugar
? water — cold
you need to make your receives more print friendly
In the ingredients you say beef stock foes samp but the recipe says cook in water???