10 servings
Prep: 15 mins
The best Latin American recipe Ceviche of Cape salmon with avocado and pink grapefruit. fresh, marinated in citrus seasonings and creamy. Best served chilled.
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Ingredients (10)
1.00 kg | cape salmon — fillets or other firm white fish |
500.00 ml | orange juice |
2.00 | onions — thinly sliced |
2.00 | garlic — cloves, crushed |
10.00 ml | sea salt |
50.00 ml | fresh chillies — 573 |
4.00 | pink grapefruit — peeled and segmented |
2.00 | avocado — cut into chunks |
45.00 ml | tequila |
fresh dill — handful, to garnish |
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