8 servings
Prep: 40 mins,
Cooking: 35 mins
Fruit
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Ingredients (8)
250.00 g | castor sugar |
1.00 | cinnamon — stick |
2.00 | pineapple — peeled and cubed |
50.00 ml | fresh mint — chopped |
25.00 ml | lemon juice |
6.00 | phyllo pastry — sheets |
50.00 ml | butter — melted |
85.00 g | brown sugar |
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