4 servings
Prep: 10 mins,
Cooking: 40 mins
Vegetables
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Ingredients (10)
100.00 g | butter |
2.00 | onions — medium |
8.00 | celery stalks |
500.00 g | broccoli |
10.00 ml | coriander — ground |
400.00 ml | stock — vegetable |
2.00 | potatoes — large |
1.00 Litres | milk |
0.00 | sea salt and freshly ground black pepper |
10.00 ml | lemon juice |
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