4 servings
Prep: 5 mins,
Cooking: 2 hrs
Pork
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Ingredients (8)
15.00 ml | salt |
10.00 ml | freshly ground black pepper |
4.00 | pork knuckles |
2.00 | onions — peeled and quartered |
250.00 ml | beer — lager |
dried sage — pinch | |
4.00 | garlic — cloves, crushed |
sugar — pinch |
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