24 servings
Prep: 30 mins,
Cooking: 15 mins
Starch
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Ingredients (10)
SYRUP
300.00 g | sugar |
125.00 ml | water |
5.00 ml | rosewater |
DOUGH
190.00 g | flour — cake |
10.00 ml | Baking powder |
60.00 g | semolina |
5.00 ml | butter — clarified |
1.00 ml | cardamom — ground |
190.00 g | condensed milk |
oil — for deep frying |
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