4 servings
Prep: 10 mins,
Cooking: 35 mins
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Ingredients (8)
450.00 g | baby potatoes — halved |
15.00 ml | wholegrain mustard |
15.00 ml | horseradish |
45.00 ml | fresh chillies — 573 |
1.00 | onion — large, thinly sliced |
350.00 g | smoked trout |
350.00 g | baby spinach |
90.00 ml | vinegar — balsamic dressing |
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