5 servings
Prep: 30 mins,
Cooking: 25 mins
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Ingredients (22)
1.00 kg | flour — cake |
500.00 g | sugar |
100.00 g | mixed citrus peel |
100.00 g | almonds — chopped |
500.00 g | hazelnuts — chopped |
25.00 g | Bicarbonate of soda |
15.00 ml | cinnamon — ground |
15.00 ml | cloves — ground |
5.00 ml | freshly ground black pepper |
2.00 ml | salt |
5.00 ml | fresh ginger |
15.00 ml | aniseed |
5.00 ml | allspice |
125.00 g | sultanas |
500.00 g | butter |
500.00 ml | treacle sugar |
2.00 | lemon — zest and juice |
2.00 | orange — zest and juice |
10.00 ml | port — or Madeira |
butter — melted | |
100.00 g | walnuts |
50.00 g | almonds |
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