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Ingredients (11)
1.00 | Portuguese rolls — portuguese loaf, round crusty bread |
turkey — leftover, chicken |
sliced tomatoes and cucumber
lettuce |
DRESSING
60.00 ml | sun-dried tomatoes — finely chopped |
60.00 ml | olives — black, pitted, chopped |
2.00 | garlic — cloves, crushed |
3.00 | anchovy fillets — finely chopped |
30.00 ml | fresh parsley — chopped |
30.00 ml | fresh basil — chopped |
125.00 ml | olive oil — and lemon juice |
freshly ground black pepper |
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