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Ingredients (7)
500.00 g | gooseberries |
60.00 ml | jam — apricot |
crème fraîche — or yoghurt, to serve |
CRUST
125.00 ml | margarine, melted — low fat |
200.00 g | oats — rolled |
10.00 ml | ginger — ground |
100.00 g | brown sugar |
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