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Ingredients (12)
2.00 Litres | stock — chicken |
4.00 | lemongrass — stalks, sliced |
1.00 ml | peppercorns — black, crushed |
4.00 | fresh chillies — halved |
75.00 ml | fish sauce |
60.00 ml | lime juice |
250.00 ml | fish — white flesh, cubed |
250.00 ml | prawns — shelled |
250.00 ml | calamari — rings |
250.00 ml | mussels — shelled |
125.00 ml | fresh coriander |
0.00 | fish sauce |
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