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Ingredients (9)
ICE PARFAIT
6.00 | eggs — just the yolks |
225.00 g | castor sugar |
30.00 ml | nescafé instant coffee granules |
150.00 ml | cream — fresh |
30.00 ml | coffee liqueur |
450.00 ml | fresh cream — whipped |
TO DECORATE
200.00 ml | vanilla — custard |
100.00 g | chocolate — melted |
cream — and coffee beans |
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