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Ingredients (14)
2.00 kg | thick rib- stew — cubed |
15.00 ml | oil |
1.00 | onion — large, chopped |
125.00 ml | tomato purée |
125.00 ml | stock — meat |
5.00 ml | paprika |
50.00 g | carrots — sliced |
5.00 ml | salt |
freshly ground black pepper — to taste | |
600.00 g | potatoes — mashed |
200.00 ml | milk — warm |
5.00 ml | Baking powder |
3.00 ml | salt |
50.00 ml | fresh parsley — chopped |
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