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Ingredients (8)
180.00 g | shortcrust pastry |
125.00 ml | cream — double thick |
BÉCHAMEL SAUCE
15.00 g | butter |
15.00 ml | flour |
125.00 ml | milk |
65.00 g | goat's milk cheese |
65.00 g | blue cheese |
3.00 | eggs — just the yolks |
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