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Ingredients (14)
900.00 g | haddock — fillets |
425.00 ml | milk |
1.00 | onion — small, sliced |
6.00 | black peppercorns |
1.00 | bay leaves |
salt and freshly ground black pepper | |
5.00 | eggs — hard-boiled, sliced |
10.00 ml | fresh parsley — chopped |
10.00 ml | fresh dill — chopped |
35.00 ml | butter |
50.00 ml | flour |
30.00 ml | yoghurt |
1.00 | instant mashed potatoes |
butter |
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