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Ingredients (10)
2.00 kg | chicken — free range |
1.00 | garlic — whole bulb |
1.00 | garlic — cloves, peeled |
5.00 ml | fresh rosemary — chopped |
5.00 ml | fresh oregano — chopped |
5.00 ml | fresh thyme — chopped |
freshly ground black pepper — pinch | |
salt — just a pinch | |
15.00 ml | fresh chillies — 573 |
tin foil |
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