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Ingredients (10)
45.00 ml | oil |
1.00 | onion — small, sliced |
4.00 | lamb rib — thick, deboned,cut in large cubes |
8.00 | chicken — drumsticks |
1.00 | garlic — cloves, crushed |
80.00 ml | fresh parsley — chopped |
250.00 ml | stock — chicken |
10.00 ml | dried marjoram |
410.00 g | tomatoes — crushed |
sea salt and freshly ground black pepper |
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