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Ingredients (13)
250.00 g | haddock — skinned |
300.00 ml | milk |
1.00 | bay leaves |
1.00 | fresh parsley |
50.00 ml | butter |
50.00 ml | flour — cake |
50.00 ml | sour cream |
5.00 ml | salt |
1.00 ml | freshly ground black pepper |
15.00 ml | lemon juice |
30.00 ml | fresh parsley — chopped |
5.00 ml | mustard |
3.00 | eggs — extra-large, seperated |
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