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Ingredients (9)
4.00 | lamb — rack |
salt | |
15.00 ml | fresh chillies — 573 |
180.00 g | breadcrumbs — fresh |
50.00 ml | butter — melted |
1.00 | garlic — cloves, finely chopped |
50.00 ml | fresh parsley — finely chopped |
salt | |
10.00 ml | Dijon mustard |
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