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Ingredients (11)
SALAD DRESSING
80.00 ml | vinegar — brown grape |
65.00 ml | olive oil — light |
30.00 ml | lemon juice — freshly squeezed |
45.00 ml | honey |
1.00 | orange — zest only |
salt and freshly ground black pepper — to taste |
SALAD
12.00 | figs — fresh or preserved, halved |
fresh chillies — 573 | |
120.00 g | ham — peppered |
1.00 | salad greens |
120.00 g | cheese |
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