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Ingredients (12)
2.00 kg | beef — bolo or topside |
salt | |
freshly ground black pepper | |
oil | |
15.00 ml | coriander — ground |
SAUCE
180.00 ml | tomato sauce |
180.00 ml | jam — apricot |
100.00 ml | chutney — hot |
50.00 ml | mustard — sweet and sour |
15.00 ml | cornflour |
5.00 ml | curry powder |
5.00 ml | cumin — ground |
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