6 servings
Prep: 10 mins,
Cooking: 25 mins
Vegetables
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Ingredients (12)
120.00 g | flour — cake |
3.00 ml | Baking powder |
1.00 ml | salt |
1.00 | eggs — large |
40.00 g | castor sugar |
100.00 ml | milk |
50.00 g | butter — melted |
100.00 g | raisins — seedless |
50.00 ml | carrot — finely grated |
50.00 g | pecan nuts — chopped |
30.00 ml | sugar |
icing sugar — for dusting |
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